Acute effects of angler's groundbaits: nutrient flux to water column

垂钓者使用的饵料的急性效应:营养物质向水体的输送

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Abstract

Although ground-baiting related nutrient loading has been widely studied, we do not know what proportion of these nutrients release into the water column, affecting primary production directly. We conducted short-term (24-h, 5-day) experiments at wide temperature range, in presence and absence of fish using fish meal-based (FM-GB) and plant-based groundbait (PB-GB), to assess the nitrogen (N) and phosphorus (P) fluxes from GB into the water column. Nitrogen release from unconsumed FM-GB was negligible in the first 3 days, then increased abruptly, releasing 32% of its total N content by the fifth day. In contrast, PB-GB acted as temporary sink for inorganic N forms. Considerable (18-21%) inorganic P release was observed in both GB types in the first twelve hours. Consumed GBs induced considerable inorganic N release and its rate increased with temperature. Particulate forms predominated the released N in PB-GB, suggesting impaired digestion. Phosphorus-dominated by particulate forms-release was similar or lower than in unconsumed GB. Based on our results, excessive use of GB-when high amount of it remains unconsumed-can enhance eutrophication in P-limited ecosystems. Although less digestible GBs may have less abrupt effect on the primary production, undigested nutrients remain unavailable for removal through fish harvest.

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