Determination of phenol biodegradation pathways in three psychrotolerant yeasts, Candida subhashii A01(1), Candida oregonensis B02(1) and Schizoblastosporion starkeyi-henricii L01(2), isolated from Rucianka peatland

从鲁奇安卡泥炭地分离的三种耐冷酵母菌株,即苏氏假丝酵母A01(1)、俄勒冈假丝酵母B02(1)和斯氏裂殖芽孢杆菌L01(2)中苯酚生物降解途径的测定

阅读:3

Abstract

In this study, three psychrotolerant phenol-degrading yeast strains Candida subhashii (strain A01(1)), Candida oregonenis (strain B02(1)) and Schizoblastosporion starkeyi-henricii (strain L01(2)) isolated from Rucianka peatland were examined to determine which alternative metabolic pathway for phenol biodegradation is used by these microorganisms. All yeast strains were cultivated in minimal salt medium supplemented with phenol at 500, 750 and 1000 mg l(-1) concentration with two ways of conducting phenol biodegradation experiments: with and without the starving step of yeast cells. For studied yeast strains, no catechol 2,3-dioxygenase activities were detected by enzymatic assay and no products of catechol meta-cleavage in yeast cultures supernatants (GC-MS analysis), were detected. The detection of catechol 1,2-dioxygenase activity and the presence of cis,cis-muconic acid in the analyzed samples revealed that all studied psychrotolerant yeast strains were able to metabolize phenol via the ortho-cleavage pathway. Therefore, they may be tested in terms of their use to develop biotechnology for the production of cis,cis-muconic acid, a substrate used in the production of plastics (PET) and other valuable goods.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。