Microbe-enzyme synergistic fermentation enhances tobacco stem cell wall degradation by modulating enzymatic activity and microbial community structure

微生物-酶协同发酵通过调节酶活性和微生物群落结构来增强烟草茎细胞壁的降解。

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Abstract

The valorization of tobacco stems, a major agricultural by-product with high lignin content, is hindered by the recalcitrance of plant cell walls. Conventional approaches using single microbes or enzymes suffer from inefficiency, instability, and poor performance on lignin-rich substrates. To address this, we proposed a "microbe-enzyme synergistic" strategy by combining Bacillus megaterium (a multifunctional degrader) with its own extracellular enzymes. Three treatments were designed: microbe-only (T(b)), enzyme-only (T(e)), and microbe-enzyme combination (T(b&e)), with sterile water as the control (CK). Cell wall component contents, enzyme activities, and microbial community structure were analyzed after 7 days of fermentation. The T(b&e) treatment achieved the most substantial degradation: 64.93% for cellulose, 57.89% for lignin, and 37.20% for pectin, significantly outperforming T(b) and T(e). It also exhibited the highest activities of cellulase, laccase, and pectinase. High-throughput sequencing revealed that T(b&e) specifically enriched Bacillus megaterium (94.97% of the community) while suppressing non-functional competitors. Our findings demonstrate that the synergy creates a positive feedback loop: initial enzymatic hydrolysis facilitates microbial colonization, which in turn boosts sustained enzyme production. This study elucidates a mechanistic model for efficient biodegradation and provides an innovative strategy for the high-value utilization of high-lignin agricultural wastes.

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