Network pharmacology and experimental studies for deciphering the molecular targets and mechanisms of Chaihu Shugan powder in the treatment of functional dyspepsia

网络药理学与实验研究揭示柴胡疏肝散治疗功能性消化不良的分子靶点及机制

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作者:Yujiao Wang, Xiangxiang Wang, Kailin Jiang, Keming Yang, Jianghong Ling

Background

Chaihu Shugan powder (CSP) is a prevalent prescription product used in the treatment functional dyspepsia (FD) in China. However, the underlying pharmacological mechanisms involved in the treatment of FD remain unclear.

Conclusion

This study provides a theoretical evidence for the analysis of the molecular targets and mechanisms of the action of CSP in FD.

Methods

Active compounds for CSP were identified from the TCMSP and SymMap databases, and the relevant targets were predicted. FD-related targets were obtained from the GeneCards and CTD database. In addition, using the protein-protein interactions (PPI) analysis, the common targets were obtained. Furthermore, the compound-target networks were created with Cytoscape. Finally, molecular docking was performed to identify the core targets and validate them experimentally.

Objective

To explore the key components of CSP and their molecular targets and mechanisms in the treatment of FD.

Results

In total, 78 active compounds and 671 related targets of CSP were obtained. PPI network analysis identified 15 key FD-related compound targets. Molecular docking revealed that sitosterol and hyndarin exhibited good binding activities with AKT1 and IL6, respectively. Animal experiments have shown that CSP effectively increased the protein levels of AKT1 and reduced the serum levels of IL-6 in FD rats.

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