Milk-derived extracellular vesicles protect intestinal barrier integrity in the gut-liver axis

乳源性细胞外囊泡在肠-肝轴中保护肠道屏障的完整性。

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作者:Lingjun Tong ,Sitong Zhang ,Qiqi Liu ,Chenyuan Huang ,Haining Hao ,Michelle Siying Tan ,Xiaodong Yu ,Charles Kang Liang Lou ,Rong Huang ,Zhe Zhang ,Tongjie Liu ,Pimin Gong ,Cheng Han Ng ,Mark Muthiah ,Giorgia Pastorin ,Matthias Gerhard Wacker ,Xiaoyuan Chen ,Gert Storm ,Cheun Neng Lee ,Lanwei Zhang ,Huaxi Yi ,Jiong-Wei Wang

Abstract

Milk-derived extracellular vesicles (mEVs) have been proposed as a potential nanomedicine for intestinal disorders; however, their impact on intestinal barrier integrity in gut inflammation and associated metabolic diseases has not been explored yet. Here, mEVs derived from bovine and human breast milk exert similar protective effects on epithelial tight junction functionality in vitro, survive harsh gastrointestinal conditions ex vivo, and reach the colon in vivo. Oral administration of mEVs restores gut barrier integrity at multiple levels, including mucus, epithelial, and immune barriers, and prevents endotoxin translocation into the liver in chemical-induced experimental colitis and diet-induced nonalcoholic steatohepatitis (NASH), thereby alleviating gut disorders, their associated liver inflammation, and NASH. Oral administration of mEVs has potential in the treatment of gut inflammation and gut-liver axis-associated metabolic diseases via protection of intestinal barrier integrity.

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