Depolymerization of fucoidan with endo-fucoidanase changes bioactivity in processes relevant for bone regeneration

用内切岩藻多糖酶解聚岩藻多糖,改变骨再生相关过程中的生物活性

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作者:Julia Ohmes, Maria Dalgaard Mikkelsen, Thuan Thi Nguyen, Vy Ha Nguyen Tran, Sebastian Meier, Mads Suhr Nielsen, Ming Ding, Andreas Seekamp, Anne S Meyer, Sabine Fuchs

Abstract

Fucoidans are polysaccharides from brown macroalgae, showing multiple bioactivities important for bone regeneration and bone health. However, the use of fucoidans in medical applications remains sparse due to the heterogeneity in their chemical properties and unclear structure-function relationships. Innovations in extraction techniques and post processing steps are needed to produce homogeneous fucoidan molecules with tailorable bioactivities. Here, we applied enzyme-assisted extraction coupled with enzymatic hydrolysis by Fhf1 fucoidanase to generate low (LMW) and medium molecular weight (MMW) fucoidans from Fucus evanescens. In contrast to the anti-angiogenic properties of the high molecular weight fucoidan, LMW and MMW no longer suppressed the production of pro-angiogenic molecules by bone stem cells, nor impaired the formation of prevascular structures in vitro. In contrast to LMW, a pro-inflammatory response of OEC was observed after treatment with high concentrations of MMW. Thus, fucoidanase hydrolysis could be a useful tool to tailor the bioactivity of fucoidans.

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