Glycation of LDL: AGEs, impact on lipoprotein function, and involvement in atherosclerosis

低密度脂蛋白糖化:晚期糖基化终产物(AGEs)、对脂蛋白功能的影响及其在动脉粥样硬化中的作用

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Abstract

Atherosclerosis is a complex disease, and there are many factors that influence its development and the course of the disease. A deep understanding of the pathological mechanisms underlying atherogenesis is needed to develop optimal therapeutic strategies and treatments. In this review, we have focused on low density lipoproteins. According to multiple studies, their atherogenic properties are associated with multiple modifications of lipid particles. One of these modifications is Glycation. We considered aspects related to the formation of modified particles, as well as the influence of modification on their functioning. We paid special attention to atherogenicity and the role of glycated low-density lipoprotein (LDL) in atherosclerosis.

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