Abstract
Livestock feed shortage is a serious global problem, worsened by climate-change-induced droughts that continue to disrupt its production, consequently threatening food and nutrition security. Drought poses a significant threat to conventionally farmed feed crops, such as maize and soybeans, reducing their availability and negatively impacting the livestock industry. These crops cannot withstand intense drought, creating a need for alternative feed sources with good nutritional value, positive health benefits and livestock performance, as well as cost-reduction potential for farmers. Research continues to explore drought-tolerant crops such as sorghum (Sorghum bicolor), millet (Pennisetum glaucum and Eleusine coracana), cassava (Manihot esculenta), false banana (Ensete ventricosum), and cactus pear (Opuntia ficus-indica) for use as traditional feed substitutes or in hybrid feedstock production to enhance food security, support farmers, and conserve the environment. Unlike the conventional feed crops, these underutilized crops are tolerant under arid conditions, use less water, and possess higher nutritional value, making them important for climate change adaptation and sustainable agricultural systems. Despite the growing recognition of drought-tolerant crops in livestock feed systems, a comprehensive review discussing the advancements and potential of these types of crops as livestock feed is lacking in the literature. Therefore, this review discusses the critical role of selected key drought-tolerant crops as alternative livestock feed, covering the drivers for their use, utilization and processing studies, quality determinants, associated challenges, and sustainable innovation strategies to inform policy making.