Abstract
Panduroga is primarily a Rasapradoshaj Vyadhi that disrupts the balance of Pitta dosha, leading to an Alpa Rakta (deficiency of blood) and Twaka Vivarnata (loss of natural skin luster). The hallmark sign of this condition is Panduta-a pale complexion reflecting the underlying weakness in the body. In modern medical science, Panduroga closely correlates with Iron deficiency anemia, a condition characterized by reduced hemoglobin levels and insufficient oxygen supply to tissues. Affecting nearly one billion people worldwide, iron deficiency is a global public health concern, particularly among women, children, and individuals with poor nutrition. Understanding Panduroga through the lens of Ayurveda and modern science highlights the need for balanced nutrition, herbal interventions, and lifestyle modifications to restore vitality and well-being. A 40-year-old female presented at the Kayachikitsa outpatient department with complaints of weakness, loss of appetite, and aversion to food for the past 7-8 months. She was treated with Triphala Churna, Vidangasava, Murvadya Churna with Lauha Bhasma, Arogyavardhini Vati and Mahamanjishthadi Kwath for two months. This treatment strategy successfully led to the reversal of her symptoms.