Arctigenin from Forsythia viridissima Fruit Inhibits the Replication of Human Coronavirus

连翘果实中的牛蒡素可抑制人类冠状病毒的复制

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作者:Jaeyeon So, Jang Hoon Kim, Siyun Lee, Chansoo Kim, Rackhyun Park, Junsoo Park

Abstract

Coronavirus can cause various diseases, from mild symptoms to the recent severe COVID-19. The coronavirus RNA genome is frequently mutated due to its RNA nature, resulting in many pathogenic and drug-resistant variants. Therefore, many medicines should be prepared to respond to the various coronavirus variants. In this report, we demonstrated that Forsythia viridissima fruit ethanol extract (FVFE) effectively reduces coronavirus replication. We attempted to identify the active compounds and found that actigenin from FVFE effectively reduces human coronavirus replication. Arctigenin treatment can reduce coronavirus protein expression and coronavirus-induced cytotoxicity. These results collectively suggest that arctigenin is a potent natural compound that prevents coronavirus replication.

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