Food with calorie restriction reduces the development of atherosclerosis in apoE-deficient mice

限制热量的食物可减少载脂蛋白 E 缺乏的小鼠发生动脉粥样硬化

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作者:Jie Yang, Peng Zeng, Lipei Liu, Miao Yu, Jiamin Su, Yali Yan, Jialing Ma, Wenquan Hu, Xiaoxiao Yang, Jihong Han, Yajun Duan, Yuanli Chen

Abstract

Calorie restriction (CR) ameliorates various diseases including cardiovascular disease. However, its protection and underlying mechanisms against atherosclerosis remain un-fully elucidated. In this study, we fed apoE deficient (apoE-/-) mice in Control group a high-fat diet (HFD, 21% fat plus 0.5% cholesterol) or in CR group a CR diet (CRD, 2% fat plus 0.5% cholesterol, ∼40% calorie restriction and same levels of cholesterol, vitamins, minerals and amino acids as in HFD). After 16 weeks feeding, compared with HFD, CRD substantially reduced atherosclerosis in mice. CRD increased SMC and collagen content but reduced macrophage content, necrotic core and vascular calcification in lesion areas. Mechanistically, CRD attenuated bodyweight gain, improved lipid profiles but had little effect on macrophage lipid metabolism. CRD also inhibited expression of inflammatory molecules in lesions. Taken together, our study demonstrates CRD effectively reduces atherosclerosis in apoE-/- mice, suggesting it as a potent and reproducible therapy for atherosclerosis management.

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