Analysis of Face Milling of Hard Steel 55NiCrMoV7 by Studying Rough and Semi-Finished Machining and the Influence of Cutting Parameters on Macroscopic Chip Dimensions

通过研究粗加工和半精加工对硬钢55NiCrMoV7面铣削的分析以及切削参数对宏观切屑尺寸的影响

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作者:Claudiu Ionuţ Malea, Eduard Laurenţiu Niţu, Daniela Monica Iordache, Ştefan Lucian Tabacu, Aurelian Denis Negrea, Claudiu Bădulescu

Abstract

Hard milling is being increasingly used as an alternative to EDM due to its high productivity. The present paper presents the results of theoretical-experimental research on the face milling of hard steel 55NiCrMoV7. A comprehensive analysis of cutting temperatures and forces during single-tooth milling and a morphological examination of the resulting chips are conducted for roughing and semi-finishing operations. The temperature is analyzed in the chip formation area, and the detached chips and the cutting force are analyzed through their tangential, radial, and penetration components, depending on the contact angle of the cutter tooth with the workpiece. The analysis of chip morphology is carried out based on the dimensional and angular parameters of chip segmentation and their degree of segmentation. Based on the central composite design and the response surface method, it is shown that it is possible to mathematically model the dependence of the macroscopic dimensions of the detached chips on the cutting parameters. The determined process functions, the maximum chip curling diameter, and the maximum chip height allow for establishing the influence of the cutting parameters' values on the chips' macroscopic dimensions and, thus, guiding the cutting process in the desired direction.

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