The Nutritional Condition of Individuals With Alcohol Use Disorder Following Bariatric Surgery: A Systematic Review

接受减肥手术后酒精使用障碍患者的营养状况:系统评价

阅读:2

Abstract

There has been a surge in increased risk of alcohol use disorder (AUD) in patients with bariatric surgery. The aim of this review is to find the post-surgical outcomes by determining the extent to which AUD affects the nutritional health and examine the correlation of alcohol consumption, nutritional status, and the sequelae of poor nutritional status. A thorough analysis of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines analogy was conducted by gathering articles published from 2013 to 2024, including adult metabolic bariatric surgery patients with a history of alcohol intake from databases such as PubMed, Cochrane, and Science.gov, and Google Scholar was used as a supplementary research gate. Twelve finalized studies met the inclusion criteria. Results point to a higher incidence of AUD after bariatric surgery, especially after sleeve gastrectomy or Roux-en-YRYGB, or gastric bypass surgery. Following surgery, there was substantial evidence of elevated alcohol sensitivity and AUD symptoms, which could have negative health repercussions. These findings emphasize the significance of thorough preoperative evaluations and customized bariatric therapies for AUD patients undergoing surgery.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。