Combined Multi-Omics Analysis Reveals the Potential Role of Methionine in Regulating the Proliferation, Differentiation, and Lipid Deposition of Yak Intramuscular Preadipocytes

联合多组学分析揭示蛋氨酸在调节牦牛肌内前脂肪细胞增殖、分化和脂质沉积中的潜在作用

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Abstract

This study employed integrated transcriptomics and proteomics analysis to investigate the potential role of methionine (Met) in regulating the proliferation, differentiation, and lipid deposition of yak intramuscular preadipocytes (YIMA). Five Met concentrations (0, 0.05, 0.5, 5, and 50 mM) were used to establish the Met model of YIMA. The results of Bodipy, Oil Red O, EdU staining, and qPCR showed that the appropriate Met (0.05, 0.5, and 5 mM) supplementation significantly promoted the proliferation and adipogenic differentiation of YIMA, whereas excessive Met (50 mM) markedly inhibited these processes. To further evaluate the mechanism of Met on YIMA, cells supplemented with 0 mM (control, CON), 0.5 mM (moderate) and 50 mM (excessive) Met were selected for the transcriptomic and proteomic analyses. The results showed that moderate Met treatment primarily enriched pathways related to extracellular matrix-receptor interaction and the PI3K/AKT signaling pathway, while excessive Met significantly enriched processes involving abnormal methylation, DNA damage, and metabolic stress. Functional validation experiments further confirmed that Met regulates YIMA proliferation and differentiation by upregulating p-Akt protein expression and activating the PI3K/AKT pathway. These findings provide molecular insights that support improving yak meat quality and IMF content through dietary Met supplementation.

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