Abstract
To examine how reaction media influence the copolymerization processes of acrylamide-based copolymers, [BMIM]Oac and water were utilized as the reaction media. Four copolymers P(AM-SSS) (H(2)O), P(AM-UA) (H(2)O), P(AM-SSS) (ILs), and P(AM-UA) (ILs) were synthesized using the soluble monomer sodium p-styrene sulfonate (SSS), the insoluble monomer 10-undecylenoic acid (UA), and acrylamide (AM). The properties of the copolymers were characterized using infrared spectroscopy and (1)H NMR, and the copolymerization rates of the monomers and the segment sequences of the copolymers were calculated. The results indicated that copolymerization of SSS in ionic liquids could reduce the length of the continuous units of AM in the copolymer's molecular chain from 231.2866 to 91.1179, with a more uniform distribution within the molecular chain. The thermal stability and micro-morphology of the copolymers were tested using a synchronous thermal analyzer and scanning electron microscopy, and the resistance of the copolymer solutions to temperature, salt, and shear were evaluated. Comparisons revealed that the three-dimensional spatial structure formed by the copolymers in ionic liquids is robust and loose. When AM and SSS polymerize in [BMIM]Oac, the resulting copolymer exhibits a higher viscosity retention rate in temperature and shear resistance tests, with a thermal decomposition temperature reaching 260 °C. Conversely, when AM and UA polymerize in [BMIM]Oac, the copolymer demonstrates good salt resistance, maintaining a viscosity retention rate of 259.04% at a Na(+) concentration of 200,000 mg/L. Therefore, the ionic liquid [BMIM]Oac can enhance the various application performances of copolymers formed by monomers with different solubilities and AM.