Tropical instability wave modulation of chlorophyll-a in the Equatorial Pacific

赤道太平洋热带不稳定波对叶绿素a的调制作用

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Abstract

The global daily gap-free chlorophyll-a (Chl-a) data derived using the data interpolating empirical orthogonal functions (DINEOF) technique from observations of the Visible Infrared Imaging Radiometer Suite (VIIRS) in 2020 and the in situ measurements at the Tropical Ocean Atmosphere (TAO) moorings are used to characterize and quantify the biological variability modulated by the tropical instability wave (TIW). Our study aims to understand how ocean physical processes are linked to biological variability. In this study, we use the TAO in situ measurements and the coincident VIIRS Chl-a data to identify the mechanism that drives ocean biological variability corresponding to the TIW. Satellite observations show that the TIW-driven Chl-a variability stretched from 90°W to 160°E in the region. The enhanced Chl-a pattern propagated westward and moderately matched the cooler sea surface temperature (SST) patterns in the Equatorial Pacific Ocean. In fact, the Chl-a variation driven by the TIW is about ± 30% of mean Chl-a values. Furthermore, the time series of Chl-a at 140°W along the equator was found to be in phase with sea surface salinity (SSS) at 140°W along the equator at the TAO mooring since late May 2020. The cross-correlation coefficients with the maximum magnitude between Chl-a and SST, Chl-a and SSS, and Chl-a and dynamic height were -0.46, + 0.74, and -0.58, respectively, with the corresponding time lags of about 7 days, 1 day, and 8 days, respectively. The different spatial patterns of the cooler SST and enhanced Chl-a are attributed to the phase difference in Chl-a and SST. Indeed, a Chl-a peak normally coincided with a SSS peak and vice versa. This could be attributed to the consistency in the change in nutrient concentration with respect to the change of SSS. The vertical distributions of the temperature and salinity at 140°W along the equator reveal that the TIW leads to changes in both salinity and nutrient concentrations in the sea surface, and consequently drives the Chl-a variability from late May until the end of the year 2020.

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