Abstract
Objective: This study investigated the degrees of lenition, or consonantal weakening, in the production of Spanish stop consonants by native English speakers during a study abroad (SA) program. Lenition is a key phonological process in Spanish, where voiced stops (/b/, /d/, /ɡ/) typically weaken to fricatives or approximants in specific phonetic environments. For L2 learners, mastering this subtle process is essential for achieving native-like pronunciation. Methods: To assess the learners' progress in acquiring lenition, we employed Phonet, a deep learning model. Unlike traditional quantitative acoustic methods that focus on measuring the physical properties of speech sounds, Phonet utilizes recurrent neural networks to predict the posterior probabilities of phonological features, particularly sonorant and continuant characteristics, which are central to the lenition process. Results: The results indicated that while learners showed progress in producing the fricative-like variants of lenition during the SA program and understood how to produce lenition in appropriate contexts, the retention of these phonological gains was not sustained after their return. Additionally, unlike native speakers, the learners never fully achieved the approximant-like realization of lenition. Conclusions: These findings underscore the need for sustained exposure and practice beyond the SA experience to ensure the long-term retention of L2 phonological patterns. While SA programs offer valuable opportunities for enhancing L2 pronunciation, they should be supplemented with ongoing support to consolidate and extend the gains achieved during the immersive experience.