The role of total polysaccharides from Sonchus arvensis L. in the prevention and treatment of colitis via regulation of gut microbiota and metabolites

苦苣菜总多糖通过调节肠道菌群和代谢物在预防和治疗结肠炎中的作用

阅读:4

Abstract

BACKGROUND: Sonchus arvensis L. is a traditional Chinese food and medicine, and the primary plant metabolites are polysaccharides (SAP). In this study, we aimed to investigate the protective effect of SAP in a colitis model and the potential underlying molecular mechanisms. METHODS: C57BL/6 mice were randomly assigned to three groups: the negative control, model, and SAP treatment groups. The influence of SAP on ulcerative colitis (UC) was evaluated by water and food intake, body weight change, diarrhea, bloody stool, colon length, histological analysis, disease activity index, and immune parameters. The effects of SAP on the gut microbiota (GM) were investigated using 16S rRNA sequencing. The impact of SAP on metabolites was evaluated using non-targeted metabolomics analysis. RESULTS: SAP attenuated colitis and modified immune parameters. 16S rRNA sequencing showed that the abundance of Akkermansia, Rikenella, Rikenellaceae_RC9_gut_group, and unidentified_Clostridia_vadinBB60_group in the model mice was remarkably reversed after SAP treatment. The correlation analysis of GM and the metabolites showed that SAP could regulate five metabolites correlated with GM. CONCLUSION: The protective effect of SAP on the model mice may be related to GM diversity and metabolites.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。