Abstract
Occupational exposure to commercial formic and acetic acids through dermal contact and inhalation during rubber sheet processing poses significant health risks to workers. Additionally, the use of these acids contributes to environmental pollution by contaminating water sources and soil. This study investigates the potential of three types of wood vinegar-derived from para-rubber wood, bamboo, and eucalyptus-obtained through biomass pyrolysis under anaerobic conditions, as sustainable alternatives to formic and acetic acids in the production of ribbed smoked sheets (RSSs). The organic constituents of each wood vinegar were characterized using gas chromatography and subsequently mixed with fresh natural latex to produce coagulated rubber sheets. The physical and chemical properties, equilibrium moisture content, and drying kinetics of the resulting sheets were then evaluated. The results indicated that wood vinegar derived from para-rubber wood contained a higher concentration of acetic acid compared to that obtained from bamboo and eucalyptus. As a result, rubber sheets coagulated with para-rubber wood and bamboo vinegars exhibited moisture sorption isotherms comparable to those of sheets coagulated with acetic acid, best described by the modified Henderson model. In contrast, sheets coagulated with eucalyptus-derived vinegar and formic acid followed the Oswin model. In terms of physical and chemical properties, extended drying times led to improved tensile strength in all samples. No statistically significant differences in tensile strength were observed between the experimental and reference samples. The concentration of acid was found to influence Mooney viscosity, the plasticity retention index (PRI), the thermogravimetric curve, and the overall coagulation process more significantly than the acid type. The drying kinetics of all five rubber sheet samples displayed similar trends, with the drying time decreasing in response to increases in drying temperature and airflow velocity.