Abstract
In the current era, the increased demand of healthy food rich in antioxidants, vitamins and minerals and those having therapeutic value has led to over-exploitation of major agricultural and medicinal plants. This overburden can be reduced by an efficient utilization of underutilized plants with nutritional and medicinal importance. These underutilized plants are neglected or undervalued 'minor' crops having low production and sale. These less documented and less studied group of underutilized plants are considered as a rich source of various phytochemicals and secondary metabolites having bioactive compounds. These underutilized wild herbs that have not gained much attention from commercial as well as scientific community were selected for the present study. The present review elucidates the significance of these plants and recent biotechnological methods to conserve them. The present study on such food and medically important herbs would contribute in a wide recognition of their benefits for our society.