Assessment of Temperature Effects on Early Larval Development Survival of Hatchery-reared Tropical Oyster, Crassostrea iredalei

温度对人工养殖热带牡蛎(Crassostrea iredalei)早期幼体发育存活率的影响评估

阅读:1

Abstract

The influence of the cool and warm temperatures on early life development and survival of tropical oyster, Crassostrea iredalei was studied. D-hinged larvae (day 1 larvae) were reared to three different temperatures (20°C, 27°C, and 34°C) for nine days. Oyster larvae reared in temperature 27°C, acted as control (ambient temperature). The highest survival rate occurred when the larvae were reared in 20°C and 27°C. Larvae reared at 34°C exhibited reduced survival but increase in the growth rate. The growth rate in larvae reared in high temperature (34°C) was significantly higher compared to larvae reared in 20°C and 27°C (p<0.05). The results from the present study indicated that tropical oyster larvae, C. iredalei had faster growth rate at the high temperature (34°C). However, the larval survival was decreasing according to days. There is no significant difference in the larval growth and survival in lower temperature (20°C) and control condition (27°C).

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。