Genomic and dietary discontinuities during the Mesolithic and Neolithic in Sicily

西西里岛中石器时代和新石器时代基因组和饮食的不连续性

阅读:1
作者:He Yu ,Marieke S van de Loosdrecht ,Marcello A Mannino ,Sahra Talamo ,Adam B Rohrlach ,Ainash Childebayeva ,Vanessa Villalba-Mouco ,Franziska Aron ,Guido Brandt ,Marta Burri ,Cäcilia Freund ,Rita Radzeviciute ,Raphaela Stahl ,Antje Wissgott ,Helen Fewlass ,Antonio Tagliacozzo ,Marcello Piperno ,Sebastiano Tusa ,Carmine Collina ,Vittoria Schimmenti ,Rosaria Di Salvo ,Kay Prüfer ,Cosimo Posth ,Jean-Jacques Hublin ,Detlef Gronenborn ,Didier Binder ,Choongwon Jeong ,Wolfgang Haak ,Johannes Krause

Abstract

Sicily is a key region for understanding the agricultural transition in the Mediterranean because of its central position. Here, we present genomic and stable isotopic data for 19 prehistoric Sicilians covering the Mesolithic to Bronze Age periods (10,700-4,100 yBP). We find that Early Mesolithic hunter-gatherers (HGs) from Sicily are a highly drifted lineage of the Early Holocene western European HGs, whereas Late Mesolithic HGs carry ∼20% ancestry related to northern and (south) eastern European HGs, indicating substantial gene flow. Early Neolithic farmers are genetically most similar to farmers from the Balkans and Greece, with only ∼7% of ancestry from local Mesolithic HGs. The genetic discontinuities during the Mesolithic and Early Neolithic match the changes in material culture and diet. Three outlying individuals dated to ∼8,000 yBP; however, suggest that hunter-gatherers interacted with incoming farmers at Grotta dell'Uzzo, resulting in a mixed economy and diet for a brief interlude at the Mesolithic-Neolithic transition. Keywords: Biological sciences; Evolutionary biology; Paleobiology; Paleogenetics.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。