Abstract
Nitrogen (N) fertilization is known to influence soil microbial communities and crop yield, but how N affects the bacterial community and the link to crop yield across different soil types remains poorly understood. Here, we conducted three 5-year stationary field experiments to explore the effect of N fertilization (0, 180, 240, and 300 kg ha(-1); termed N0, N1, N2, and N3, respectively) with different soil types (fluvo-aquic soil, FS; sandy soil, SS; lime concretion black soil, BS) on bacterial communities and the relationships among soil, microbes, and N-cycling functional genes to further investigate the effects on wheat yield. The results showed that the N2 treatment (240 kg ha(-1)) achieved the highest wheat yield, with significantly lower yields in SS than those in FS and BS. N fertilization significantly altered soil physicochemical properties, with a notable decrease in pH, particularly in SS, and an increase in NO(3)(-)-N content. Bacterial α-diversity significantly decreased with N application in SS but not in FS and BS, and NO(3)(-)-N played a primary role in shaping beta diversity in FS and BS. There were 43, 62, and 11 bacterial species that changed significantly from phylum to genus in the FS, SS, and BS, respectively. The abundance of nitrification genes increased with N fertilization in FS and SS, and N-cycling genes were significantly associated with soil properties. Partial Least Squares Path Modeling (PLS-PM) revealed that N fertilizer affected soil properties, which in turn regulated bacterial communities, and ultimately influenced wheat yield, explaining 67.4% of the yield variation. This study highlights the soil-specific responses to N application, providing a basis for optimizing N management and enhancing agricultural sustainability.