Abstract
BACKGROUND: The preservation of cut flowers, particularly Gerbera jamesonii, is crucial for maintaining their aesthetic value and extending vase life in the floriculture industry. To address this challenge, this study investigated the effects of melatonin (Mel) and encapsulated melatonin with nanochitosan (nCS-Mel) as preservative solutions on cut Gerbera jamesonii cv. 'Terra kalina' flowers. In research, we examined various physiological and biochemical parameters, including relative water content, membrane stability index, carbohydrate content, and antioxidant enzyme activities, to evaluate the efficacy of these treatments in prolonging the vase life and quality of cut gerbera flowers under controlled environmental conditions. RESULTS: Our results demonstrated that cut Gerbera jamesonii flowers maintained in vase solutions containing 0.1 and 0.5 mM nCS-Mel exhibited enhanced preservation of cell membrane integrity and anthocyanin content, while also maintaining higher levels of carbohydrates and total flavonoids in petals at the conclusion of their vase life. A decline in petal relative water content and protein levels was observed concomitantly with petal senescence, whereas total phenolic compounds showed an increase. The hydrogen peroxide (H(2)O(2)) content in petals exhibited an upward trend during vase life in control specimens, but this effect was mitigated in treatments containing melatonin. Although malondialdehyde (MDA) content generally increased throughout the vase life period, flowers subjected to either Mel or nCS-Mel treatments displayed reduced MDA accumulation. The activity of catalase (CAT) demonstrated an increasing trend during vase life, with the maximum activity observed in Gerbera flowers treated with 0.1 mM nCS-Mel. A similar upward trend was noted for superoxide dismutase (SOD) activity, with flowers in 0.5 mM nCS-Mel treatment exhibiting peak SOD values on day 12 relative to control and other treatments. Peroxidase (POD) activity also increased across all treatments, with particularly pronounced effects in vase solutions containing 0.1 mM Mel and nCS-Mel. Notably, flowers placed in vase solutions containing 0.1 mM nCS-Mel, followed by 0.5 mM nCS-Mel and 0.1 mM Mel, exhibited the most prolonged vase life, extending up to 12, 10.66, and 10.33 days, respectively, under room temperature conditions. CONCLUSIONS: The application of nanoencapsulated melatonin as a vase solution for cut Gerbera jamesonii flowers demonstrates significant potential in extending vase life and maintaining flower quality through enhanced preservation of cellular integrity, antioxidant activity, and biochemical parameters. This innovative approach not only outperforms conventional treatments but also presents a more environmentally friendly alternative to traditional antimicrobial preservatives and sugars, offering a promising solution for the floriculture industry to improve cut flower longevity and reduce ecological impact.