Development of Aloe vera-titanium oxide-based ultrasensitive sensor for the quantification of quercetin

开发基于芦荟-二氧化钛的超灵敏传感器用于槲皮素的定量分析

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Abstract

In the present work, a novel sensor developed for the quantification of quercetin (QRC) is being reported. Due to synergistic effects of Aloe vera and titanium oxide, voltammetric performance of the developed sensor (ALV-TiO(2)/glassy carbon electrode) was greatly enhanced. The fabricated sensor was characterized by scanning electron microscopy, X-ray diffraction, energy dispersive X-ray, and electrochemical impedance spectroscopy. The sensor was applied to study electrochemical behavior of QRC using square wave voltammetry. Under optimal condition, the developed sensor exhibited a linear response in the range of 3.3 × 10(-7) to 2.31 × 10(-6) µM with a detection limit of 0.8 nM. The analytical utility of the proposed sensor was justified by applying it for the analysis of QRC in real samples.

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