alpha2-Macroglobulin and haptoglobin suppress amyloid formation by interacting with prefibrillar protein species

α2-巨球蛋白和结合珠蛋白通过与前纤维蛋白种类相互作用来抑制淀粉样蛋白的形成

阅读:6
作者:Justin J Yerbury, Janet R Kumita, Sarah Meehan, Christopher M Dobson, Mark R Wilson

Abstract

alpha(2)-Macroglobulin (alpha(2)M) and haptoglobin (Hp) are both abundant secreted glycoproteins that are best known for their protease trapping and hemoglobin binding activities, respectively. Like the small heat shock proteins, both these glycoproteins have in common the ability to protect a range of proteins from stress-induced amorphous aggregation and have been described as extracellular chaperones. Using an array of biophysical techniques, this study establishes that in vitro at substoichiometric levels and under physiological conditions alpha(2)M and Hp both inhibit the formation of amyloid fibrils from a range of proteins. We also provide evidence that both alpha(2)M and Hp interact with prefibrillar species to maintain the solubility of amyloidogenic proteins. These findings suggest that both alpha(2)M and Hp are likely to play an important role in controlling the inappropriate aggregation of proteins in the extracellular environment.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。