Microaceticoccus formicicus gen. nov., sp. nov., an ammonia-tolerant formate-utilizing bacterium originating from a biogas process

Microaceticoccus formicicus gen. nov., sp. nov.,一种源自沼气过程的耐氨甲酸利用细菌。

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Abstract

A strictly anaerobic bacterial strain, designated as AMB_02(T), was isolated from a propionate enrichment culture obtained from a high-ammonia biogas digester. The cells were anaerobic and coccoid (0.5 µm), often appearing as diplococci or in a short chain of three to four cells. Growth was observed between 20 and 45 °C (optimum at 37-39 °C), with an initial pH of 6.5-9.0 (optimum pH 8.0-8.5), and the species tolerated up to 0.8 M NH(4)Cl and 0.5 M NaCl. The major cellular fatty acids were C(16 : 0) (31.6%), C(14 : 0) (14.6%) and C(18 : 0) (13.3%). AMB_02(T) grew with formate, carbohydrates and aa, including asparagine, histidine, tryptone and tryptophan. Acetate was the major product formed. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain AMB_02(T) was most closely related to the species Citroniella saccharovorans (92.5%). The genome of strain AMB_02(T) was 2.5 Mb in length with a G+C content of 34.8 mol%, and 2,354 protein-coding genes were predicted. Furthermore, genes coding for the reductive glycine pathway potentially used for formate metabolism were identified. Comparative genomic analysis of AMB_02(T) revealed the closest similarity to C. saccharovorans [21.2% digital DNA-DNA hybridization (dDDH) and 77.4% average nt identity (ANI)] and to Parvimonas micra (24.4% dDDH and 76.9% ANI). Based on the phenotypic characteristics and phylogenetic analyses, AMB_02(T) is regarded as a novel genus, Microaceticoccus, within the family Peptoniphilaceae for which the species name Microaceticoccus formicicus is proposed. The type strain is AMB_02(T)=DSM 110248(T)=JCM 39108(T).

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