Tannic acid, a higher galloylated pentagalloylglucose, suppresses antigen-specific IgE production by inhibiting ɛ germline transcription induced by STAT6 activation

单宁酸是一种高没食子酰化的五没食子酰葡萄糖,它通过抑制由 STAT6 激活诱导的 ɛ 种系转录来抑制抗原特异性 IgE 的产生

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作者:Yoon Hee Kim, Miki Yoshimoto, Kazuko Nakayama, Sousuke Tanino, Yoshinori Fujimura, Koji Yamada, Hirofumi Tachibana

Abstract

Interleukin (IL)-4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL-4-induced ɛGT expression. PGG exerted its inhibitory function by suppressing IL-4-induced activation of IL-4Rα, JAK3 and STAT6. Furthermore, tannic acid, a higher galloylated PGG, attenuated ovalbumin-induced IgE production in vivo by inhibiting IL-4-induced ɛGT expression and the IL-4 signaling pathway. In conclusion, our results suggest that tannic acid may attenuate allergic diseases by suppressing IgE production by inhibiting IL-4-induced signaling.

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