Cisplatin attenuates taste cell homeostasis and induces inflammatory activation in the circumvallate papilla

顺铂减弱味觉细胞稳态并诱导轮廓乳头的炎症激活

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作者:Wenwen Ren, Xudong Cha, Rui Xu, Tianyu Wang, Caiquan Liang, Janice Chou, Xiujuan Zhang, Fengzhen Li, Shenglei Wang, Boyu Cai, Peihua Jiang, Hong Wang, Huanhai Liu, Yiqun Yu

Conclusion

This study highlights the inhibitory effects of cisplatin on taste cell homeostasis and function, identifies critical genes and biological processes regulated by chemotherapy, and proposes potential therapeutic targets and strategy for taste dysfunction in cancer patients.

Methods

We used both mice and taste organoid models to study the effect of cisplatin on taste buds. Gustometer assay, gustatory nerve recording, RNA-Sequencing, quantitative PCR, and immunohistochemistry was performed to analyze the cisplatin-induced alteration in taste behavior and function, transcriptome, apoptosis, cell proliferation and taste cell generation.

Results

Cisplatin inhibited proliferation and promoted apoptosis in the circumvallate papilla, leading to significant impairment in taste function and receptor cell generation. The transcriptional profile of genes associated with cell cycle, metabolic process and inflammatory response was significantly altered after cisplatin treatment. Cisplatin inhibited growth, promoted apoptosis, and deferred taste receptor cell differentiation in taste organoids. LY411575, a γ-secretase inhibitor, reduced the number of apoptotic cells and increased the number of proliferative cells and taste receptor cells, potentially suggesting as a taste tissue protective agent against chemotherapy. LY411575 treatment could offset the increased number of Pax1+ or Pycr1+ cells induced by cisplatin in the circumvallate papilla and taste organoids.

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