Serjanic Acid Improves Immunometabolic Markers in a Diet-Induced Obesity Mouse Model

丝氨酸蛋白酶可改善饮食诱导肥胖小鼠模型中的免疫代谢标志物

阅读:10
作者:Gustavo Gutiérrez, Deisy Giraldo-Dávila, Marianny Y Combariza, Ulrike Holzgrabe, Jorge Humberto Tabares-Guevara, José Robinson Ramírez-Pineda, Sergio Acín, Diana Lorena Muñoz, Guillermo Montoya, Norman Balcazar

Abstract

Plant extracts from Cecropia genus have been used by Latin-American traditional medicine to treat metabolic disorders and diabetes. Previous reports have shown that roots of Cecropia telenitida that contains serjanic acid as one of the most prominent and representative pentacyclic triterpenes. The study aimed to isolate serjanic acid and evaluate its effect in a prediabetic murine model by oral administration. A semi-pilot scale extraction was established and serjanic acid purification was followed using direct MALDI-TOF analysis. A diet induced obesity mouse model was used to determine the impact of serjanic acid over selected immunometabolic markers. Mice treated with serjanic acid showed decreased levels of cholesterol and triacylglycerols, increased blood insulin levels, decreased fasting blood glucose and improved glucose tolerance, and insulin sensitivity. At transcriptional level, the reduction of inflammation markers related to adipocyte differentiation is reported.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。