Effects of heat stress on predicted energy balance, fat-to-protein ratio, and milk β-hydroxybutyrate in first-lactation Holstein cattle in Hokkaido, Japan

日本北海道初产荷斯坦奶牛热应激对预测能量平衡、脂肪蛋白比和牛奶β-羟基丁酸的影响

阅读:1

Abstract

Heat stress (HS) reduces dry-matter intake and causes negative energy balance (EB) in Holstein cattle, with consequent deterioration in milk production and wellness. Therefore, the effects of HS can be detected more directly from imbalances in EB than from the consequent changes in production or health traits. EB can be monitored by metabolism-related traits such as predicted EB (PEB), the fat-to-protein ratio (FPR), or β-hydroxybutyrate (BHB) in milk. We examined the days on which HS effects on the test-day PEB, FPR, or milk BHB were the greatest in first lactation. We collected weather records and test-day records. We considered the fixed effects of herd-year, test month, calving age, days in milk, temperature-humidity index (THI) from any one of test day to 14 days prior (15 models per trait), and random effects of animal and residuals in the models and compared the deviance information criterion (DIC) between models for each trait. For PEB, FPR, and milk BHB, the model gave the lowest DIC when including the effect of THI 1, 1, and 0 day before the test day. We observed that HS caused a decrease in PEB and an increase in FPR and milk BHB.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。