Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening

副干酪乳杆菌EG9的完整基因组序列，该菌株可加速奶酪成熟过程中游离氨基酸的产生

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作者：Asahina,Yui,Shiroma,Akino,Nakano,Kazuma,Tamotsu,Hinako,Ashimine,Noriko,Shinzato,Misuzu,Minami,Maiko,Shimoji,Makiko,Nakanishi,Tetsuhiro,Ohki,Shun,Teruya,Kuniko,Satou,Kazuhito,Kobayashi,Miho,Hagi,Tatsuro,Moriya,Naoko,Suzuki,Chise,Tajima,Atsushi,Nomura,Masaru,Hirano,Takashi
期刊：影响因子：
时间：2018起止号：2018 Jul 5;6(27)
doi：10.1128/genomeA.00627-18

Abstract

Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.

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