Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties

羟乙基纤维素/芒果苷可食用薄膜的制备及其抗菌性能

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Abstract

In this study, we have used hydroxyethyl cellulose (HEC) to prepare antimicrobial films for multipurpose applications. Using HEC gives mangiferin powder (M) mechanical properties, while mangiferin powder gives HEC antimicrobial activities. Various concentrations of M (2.5, 5 and 10% wt/vol) were added to HEC to enhance the antimicrobial ability of HEC/M films. The results showed that 10% (wt/vol) was the optimum concentration to accomplish the antimicrobial activity. Various analyses were performed to study the prepared films' physical, chemical, mechanical, and antimicrobial properties.

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