Heterologous Expression of Xylanase xAor from Aspergillus oryzae in Komagataella phaffii T07

米曲霉木聚糖酶 xAor 在 Komagataella phaffii T07 中的异源表达

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作者:Andrey Valentinovich Zadorozhny, Viktor Sergeevich Ushakov, Alexei Sergeevich Rozanov, Natalia Vladimirovna Bogacheva, Valeria Nikolayevna Shlyakhtun, Mikhail Evgenyevich Voskoboev, Anton Vladimirovich Korzhuk, Vladislav Anatolevich Romancev, Svetlana Valerevna Bannikova, Irina Anatolyevna Mescherya

Abstract

Xylanases (EC 3.2.1.8) hydrolyze the hemicellulose of plant cell walls. Xylanases are used in the food and paper industries and for bioconversion of lignocellulose to biofuel. In this work, the producer-strain with four copies of the xAor xylanase gene was organized in two tandem copies for optimal expression in Komagataella phaffii T07 yeast. The secreted 35 kDa xylanase was purified from culture medium by gel filtration on Sephadex G-25 and anion exchange chromatography on DEAE-Sepharose 6HF. Tryptic peptides of the recombinant enzyme were analyzed by liquid chromatography-tandem mass spectrometry where the amino acid sequence corresponded to Protein Accession # O94163 for Endo-1,4-beta-xylanase from Aspergillus oryzae RIB40. The recombinant xylanase was produced in a bioreactor where the secreted enzyme hydrolyzed oat xylane with an activity of 258240 IU/mL. High activity in the culture medium suggested xylanase could be used for industrial applications without being purified or concentrated. The pH optimum for xylanase xAor was 7.5, though the enzyme was active from pH 2.5 to pH 10. Xylanase was active at temperatures from 35 °C to 85 °C with a maximum at 60 °C. In conclusion, this protocol yields soluble, secreted xylanase suitable for industrial scale production.

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