Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572

罗伊氏柠檬酸乳杆菌 INIA P572 的益生菌和功能特性

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作者:Patricia Diez-Echave, Izaskun Martín-Cabrejas, José Garrido-Mesa, Susana Langa, Teresa Vezza, José M Landete, Laura Hidalgo-García, Francesca Algieri, Melinda J Mayer, Arjan Narbad, Ana García-Lafuente, Margarita Medina, Alba Rodríguez-Nogales, María Elena Rodríguez-Cabezas, Julio Gálvez, Juan L Arq

Abstract

Limosilactobacillus reuteri INIA P572 is a strain able to produce the antimicrobial compound reuterin in dairy products, exhibiting a protective effect against some food-borne pathogens. In this study, we investigated some probiotic properties of this strain such as resistance to gastrointestinal passage or to colonic conditions, reuterin production in a colonic environment, and immunomodulatory activity, using different in vitro and in vivo models. The results showed a high resistance of this strain to gastrointestinal conditions, as well as capacity to grow and produce reuterin in a human colonic model. Although the in vitro assays using the RAW 264.7 macrophage cell line did not demonstrate direct immunomodulatory properties, the in vivo assays using a Dextran Sulphate Sodium (DSS)-induced colitic mice model showed clear immunomodulatory and protective effects of this strain.

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