Differential glycosylation of polar and lateral flagellins in Aeromonas hydrophila AH-3

嗜水气单胞菌 AH-3 中极性和侧鞭毛蛋白的差异糖基化

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作者:Markus Wilhelms, Kelly M Fulton, Susan M Twine, Juan M Tomás, Susana Merino

Abstract

Polar and lateral flagellin proteins from Aeromonas hydrophila strain AH-3 (serotype O34) were found to be glycosylated with different carbohydrate moieties. The lateral flagellin was modified at three sites in O-linkage, with a single monosaccharide of 376 Da, which we show to be a pseudaminic acid derivative. The polar flagellin was modified with a heterogeneous glycan, comprised of a heptasaccharide, linked through the same 376-Da sugar to the protein backbone, also in O-linkage. In-frame deletion mutants of pseudaminic acid biosynthetic genes pseB and pseF homologues resulted in abolition of polar and lateral flagellar formation by posttranscriptional regulation of the flagellins, which was restored by complementation with wild type pseB or F homologues or Campylobacter pseB and F.

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