Effect of s-methyl-L-cysteine on oxidative stress, inflammation and insulin resistance in male wistar rats fed with high fructose diet

s-甲基-L-半胱氨酸对高果糖饮食雄性 Wistar 大鼠氧化应激、炎症和胰岛素抵抗的影响

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作者:Sithara Thomas, Gandhipuram Periyasamy Senthilkumar, Kuppuswamy Sivaraman, Zachariah Bobby, Sankar Paneerselvam, Kotten Thazhath Harichandrakumar

Background

S-methyl cysteine (SMC) is a hydrophilic cysteine-containing compound naturally found in garlic and onion. The

Conclusion

Oral treatment of SMC is effective in improving insulin resistance while attenuating metabolic syndrome, inflammation, and oxidative stress in male rats fed with fructose rich diet.

Methods

Male Wistar rats were divided into five groups (6 rats in each group), namely; control, control+S-methyl cysteine (SMC), high fructose diet (HFD), HFD+SMC and HFD+metformin. The 60% fructose used for 8 weeks and SMC in the dose of 100 mg/kg bw/day/rat was used in the study. The fasting glucose, insulin, insulin resistance, and tumor necrosis factor alpha and erythrocyte enzymatic antioxidants were measured.

Results

Increased levels of plasma glucose, insulin, malondialdehyde, tumor necrosis factor-alpha, and insulin resistance and decreased levels of glutathione, glutathione peroxidase, and catalase were found in rats on a high fructose diet. Oral administration of SMC (100 mg/kg bw/day/rat) for 60 days resulted in significant attenuation of plasma glucose, insulin, tumor necrosis factor-alpha, insulin resistance and improved antioxidant enzyme activities.

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