Abstract
The information of secondary metabolite compound from underutilized Indonesian fruits are still limited including rambai (Baccaurea motleyana Müll.Arg.), nangkadak (Artocarpus nangkadak or A. heterophyllus x A. integer), rambutan (Nephelium lappaceum L.) and Sidempuan salak (Salacca sumatrana Becc.). To identify the secondary metabolite, we used GC-MS (gas chromatography-mass spectrometry) and LC-MS (liquid chromatography-mass spectrometry) analyses. The accessions/varieties numbers used in this analysis including two accession for rambai, three accessions for nangkadak, four varieties for rambutan and three accessions for Sidempuan salak. All sample were collected from edible part such arilode/carpel and also rind for only rambutan. Based on, spectral data showed common and specific secondary metabolite compounds in each commodity. Preliminary GCMS analysis from the dataset obtained specific secondary metabolites contained in rambai; Decanoic acid, 1-Decene, Methyl salicylate and Stearyl alcohol, nangkadak; β-Cyclocitral, 2-Furanmethanol and Linoleic acid, rambutan; Citraconic anhydride, 3,5-Dideuteropyridine-4-carboxylic acid, Isobutyl formate and n-Methyl-D3-Aziridine, and Sidempuan salak; 5-Formyl-2-furfurylmethanoate, 2-Methoxy-4-vinylphenol and Tiglic acid.