New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure

优化不相容聚丙烯/聚对苯二甲酸乙二醇酯共混物力学性能的新方法:串烤肉结构和核壳结构的影响

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Abstract

Improving the mechanical properties of immiscible PP/PET blend is of practical significance especially in the recycling process of multi-layered plastic solid waste. In this work, a multi-flow vibration injection molding technology (MFVIM) was hired to convert the crystalline morphology of the PP matrix from spherulite into shish-kebab. POE⁻g⁻MA was added as compatibilizer, and results showed that the compatibilization effect consisted in the formation of a core-shell structure by dispersing the POE⁻g⁻MA into the PP matrix to encapsulate the PET. It was found that the joint action of shish-kebab crystals and spherical core-shell structure enabled excellent mechanical performance with a balance of strength and toughness for samples containing 10 wt % PET and 4 wt % POE⁻g⁻MA, of which the yield strength and impact strengths were 50.87 MPa and 13.71 kJ/m², respectively. This work demonstrates a new approach to optimize mechanical properties of immiscible PP/PET blends, which is very meaningful for the effective recycling of challenging plastic wastes.

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