Regulation of magnetocaloric properties and critical behavior of La(0.7)Sr(0.3)MnO(3) by high-pressure heat treatment

高压热处理对La(0.7)Sr(0.3)MnO(3)磁热性能和临界行为的调控

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Abstract

La(0.7)Sr(0.3)MnO(3) polycrystalline samples were prepared using a two-step process (high-temperature solid-phase reaction method and high-pressure heat treatment) under different pressures. The magnetocaloric properties of the samples exhibited a significant dependence on pressure. The nonlinear changes in average bond length with pressure were defined in two stages: 0-2 GPa (S1) and 2-4-6 GPa(S2). S1: The double-exchange interaction was weakened and the Curie temperature was decreased from 367 K to 338 K due to negative volume compressibility, while the peaks of magnetic entropy change were reduced. S2: The rate of linear increase in Curie temperature induced by normal cell contraction is 5.6 K·GPa(-1). Maximum magnetic entropy change and refrigeration temperature span varied at the rates of 0.29 J·kg(-1)·K(-1)·GPa(-1) and -5.37 K·GPa(-1), respectively. All the samples exhibited a second-order ferromagnetic-paramagnetic transitions with critical behavior evolving from mean-field model adherence (S1) to deviation (S2). The magnetocaloric properties of La(0.7)Sr(0.3)MnO(3) can be effectively regulated by pressure.

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