Roles of Hydration in Protein-Ligand Binding: Passive or Active Participant?

水合作用在蛋白质-配体结合中的作用:被动参与者还是主动参与者?

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Abstract

Hydration is a critical yet often underappreciated factor that influences protein dynamics in solution, with direct effects on structure, stability, and interactions such as ligand binding. Native mass spectrometry (nMS) enables the analysis of biomolecules in their solution states, which are shaped by cofactors, osmolytes, ligands, and notably, hydration. Here, we employ variable-temperature electrospray ionization to address a central question in molecular biophysics: does hydration act as a passive background solvent or as an active participant in modulating ligand binding? To investigate these effects, temperature-dependent changes in average charge state (Z(avg)), ADP equilibrium binding affinities (K(a)), and enthalpy-entropy compensation (EEC) for the GroEL single ring mutant (SR1) were collected in both H(2)O and D(2)O. Temperature-dependent shifts in Z(avg) were observed for SR1-ADP complexes in both solvents, indicating protein conformational changes. Differences in nucleotide binding affinities calculated from mole fraction plots determined as a function of concentration between H(2)O and D(2)O solutions suggest that hydration plays a role in modulating ligand binding. Changes in hydration can modulate protein conformation and ligand binding affinities, typically reflected in shifts in enthalpy (ΔH) and entropy (-TΔS), while the overall Gibbs free energy (ΔG) remains relatively unchanged. Thermodynamic analysis revealed distinct patterns of EEC in D(2)O compared to H(2)O, providing insight into how hydration modulates the SR1(ADP)(1-7) interactions. Collectively, these findings support the view that hydration acts as an active participant in ligand binding, with measurable effects on protein conformation, stability, and thermodynamics.

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