Liquid metal-tailored gluten network for protein-based e-skin

用于基于蛋白质的电子皮肤的液态金属定制麸质网络

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作者:Bin Chen #, Yudong Cao #, Qiaoyu Li #, Zhuo Yan, Rui Liu, Yunjiao Zhao, Xiang Zhang, Minying Wu, Yixiu Qin, Chang Sun, Wei Yao, Ziyi Cao, Pulickel M Ajayan, Mason Oliver Lam Chee, Pei Dong, Zhaofen Li, Jianfeng Shen, Mingxin Ye

Abstract

Designing electronic skin (e-skin) with proteins is a critical way to endow e-skin with biocompatibility, but engineering protein structures to achieve controllable mechanical properties and self-healing ability remains a challenge. Here, we develop a hybrid gluten network through the incorporation of a eutectic gallium indium alloy (EGaIn) to design a self-healable e-skin with improved mechanical properties. The intrinsic reversible disulfide bond/sulfhydryl group reconfiguration of gluten networks is explored as a driving force to introduce EGaIn as a chemical cross-linker, thus inducing secondary structure rearrangement of gluten to form additional β-sheets as physical cross-linkers. Remarkably, the obtained gluten-based material is self-healing, achieves synthetic material-like stretchability (>1600%) and possesses the ability to promote skin cell proliferation. The final e-skin is biocompatible and biodegradable and can sense strain changes from human motions of different scales. The protein network microregulation method paves the way for future skin-like protein-based e-skin.

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