Abstract
This study investigated changes in dormancy and germination over 8 months for 23 common species (annual and perennial grasses, legumes and other dicotyledons) from herbaceous communities in northern Australia. Seeds were exposed to three storage treatments: relatively constant laboratory conditions, an oven with fluctuating temperatures similar to those found on the soil surface (25/60°C), or exposed on the soil surface at Townsville. There were wide ranges of initial levels of dormancy (9-100%), rates of change of dormancy and response to the different storage conditions showing that species with several types of dormancy characteristics are able to coexist in these communities. The general trend in dormancy levels was a decline with time with the rate of decline greatest for seeds exposed on the soil surface and least for those stored in the laboratory. The species were divided into groups based on dormancy levels in seeds on the soil surface during the late dry and mid wet seasons. The dormancy characteristics of the groups were related to the ecology of the species in the groups. There was an approximately linear increase in germination rate (i.e. a decrease in the number of days to 50% of final germination) over time for all storage treatments; rates for seeds on the soil surface increased more rapidly than those of seeds in laboratory and oven samples.