Abstract
Anthocyanin is a groups of secondary metabolites which are strong antioxidants. Biofortificaiton of commonly used foods for anthocyanin enhance the chances of its intake and enjoy health benefits by common people. The study aimed at rapid anthocyanin biofortification of tropical cauliflower by combining morphological and marker-assisted selections. Two tropical varieties, Pusa Ashwini (PA) and Pusa Kartiki (PK), were crossed with the donor KTPCF-1 (or PPCF-1) of the snowball group. The F(2), BC(1)F(1), and F(2:3) populations from PA/PPCF-1 and PK/PPCF-1 supported a single dominant gene (Pr) for purple colour in both the seedling apical and curd portions. The F(2) and BC(1)F(2) plants were first selected for purple curd and morphological traits specific to tropical cauliflower, namely, semi-erect leaf habit, October-November maturity, and tropical flowering habit. A total of 40 and 30 purple curding plants were selected in F(2) and BC(1)F(2), respectively. Visual detection of homozygous and heterozygous purple plants was unreliable. Thus, these 70 plants were screened using two codominant (BoMYB2m and BoMYB4m) and one dominant (BoMYB3m) markers for forward selection. A total of 19 plants in F(2) and 21 plants in BC(1)F(2) were found homozygous for the Pr gene, of which 13 F(2) plants and all 21 BC(1)F(2) plants produced sufficient seeds to advance F(2:3) and BC(1)F(2:3), respectively. The progenies showed a significant increase in total anthocyanin content. The marker-assisted selection (MAS)-derived PrPr progenies, namely, PC2304-21, PC2304-93, PC2304-64, PC6704-16, and PC6704-36, were the most promising with higher curd yield (>17.2 t/ha), hence advanced to F(3:4). These tropical-type progenies are of immediate breeding use for anthocyanin-rich varieties/hybrids to harness the associated benefits in the tropics.