Generation and Selection of Transgenic Olive Plants

转基因橄榄植物的产生和选择

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作者:Elena Palomo-Ríos, Sergio Cerezo, Jose Ángel Mercado, Fernando Pliego-Alfaro

Abstract

Olive (Olea europaea L.) is one of the most important oil crops in the Mediterranean basin. Biotechnological improvement of this species is hampered by the recalcitrant nature of olive tissue to regenerate in vitro. In previous investigations, our group has developed a reliable Agrobacterium-mediated transformation protocol using olive somatic embryos as explants ( Torreblanca et al., 2010 ). Embryogenic cultures derived from radicles of matured zygotic embryos are infected with Agrobacterium tumefaciens, AGL1 strain, containing a binary plasmid with the gene of interest and the nptII selection gene. After a meticulous selection procedure, carried out using solid and liquid media supplemented with paromomycin, the putative transformed lines are established. A preliminary confirmation of their transgenic nature is carried out through PCR amplification. Afterwards, plants can be obtained through an efficient regeneration protocol, whose main characteristics are the use of a low-ionic-strength mineral formulation, a phase in liquid medium for synchronization of cultures and the use of semi-permeable cellulose acetate membranes for embryo maturation ( Cerezo et al., 2011 ). Final confirmation of transgene insertion is carried out through Southern or Northern analysis using leaf samples of regenerated plants.

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