Biogenesis of Prism-Like Silver Oxide Nanoparticles Using Nappa Cabbage Extract and Their p-Nitrophenol Sensing Activity

利用大白菜提取物生物合成棱柱状氧化银纳米粒子及其对硝基苯酚的传感活性

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Abstract

The present study aimed to explore the eco-friendly synthesis of prism-like silver oxide nanoparticles (Ag(2)ONPs) from nappa cabbage extract and its p-nitrophenol sensing activity. The prepared Ag(2)ONPs were characterized by X-ray diffraction (XRD), field-emission scanning spectroscopy (FESEM), energy-dispersive spectroscopy (EDS), transmission electron microscopy (TEM), and ultraviolet (UV)-visible light spectral analysis (UV-Vis). p-Nitrophenol sensing properties of the prepared nanoparticles were also determined using a simple I-V method. The results showed that the as-prepared Ag(2)ONPs have a face-centered cubic (fcc) crystalline nature and a prism-like morphology with particle size in the range 21.61-92.26 nm. The result also showed a high intensity of the (111) facet, making the Ag(2)ONP-carbon black/nickel foam electrode (Ag(2)ONP-C/NFE) exhibit a high-performance response to p-nitrophenol spanning a wide range of concentrations from 1.0 mM to 0.1 pM and a response time of around 5 s, indicating a high potential for water treatment applications.

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