1-MCP (1-methylcyclopropene) Treatment Protocol for Fruit or Vegetables
1-MCP(1-甲基环丙烯)水果蔬菜处理方案
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作者:Gamrasni Dan, Goldway Martin, Stern Yosi, Breitel Dario, Aharoni Asaph
| 期刊: | Bio-protocol | 影响因子: | 1.000 |
| 时间: | 2017 | 起止号: | 2017 May 20;7(10):e2278. |
| doi: | 10.21769/BioProtoc.2278 |
Abstract
1-MCP (1-methylcyclopropene) is a simple synthetic hydrocarbon molecule that interacts with the ethylene receptor and inhibits the response of fruit or plant to ethylene. 1-MCP has opened new opportunities in handling harvested crops and serves as a powerful tool to learn about plant response to ethylene (Watkins and Miller, 2006). 1-MCP is manufactured by Agrofresh and known by its commercial name SmartfreshSM.
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