Induction of Natural Competence in Genetically-modified Lactococcus lactis

转基因乳酸乳球菌的天然能力诱导

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作者:Joyce Mulder, Michiel Wels, Oscar P Kuipers, Michiel Kleerebezem, Peter A Bron

Abstract

Natural competence can be activated in Lactoccocus lactis subsp lactis and cremoris upon overexpression of ComX, a master regulator of bacterial competence. Herein, we demonstrate a method to activate bacterial competence by regulating the expression of the comX gene by using a nisin-inducible promoter in an L. lactis strain harboring either a chromosomal or plasmid-encoded copy of nisRK. Addition of moderate concentrations of the inducer nisin resulted in concomitant moderate levels of ComX, which led to an optimal transformation rate (1.0 x 10-6 transformants/total cell number/g plasmid DNA). Here, a detailed description of the optimized protocol for competence induction is presented.

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