A de novo evolved gene contributes to rice grain shape difference between indica and japonica

从头进化的基因导致籼稻和粳稻稻粒形状的差异

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作者:Rujia Chen #, Ning Xiao #, Yue Lu #, Tianyun Tao, Qianfeng Huang, Shuting Wang, Zhichao Wang, Mingli Chuan, Qing Bu, Zhou Lu, Hanyao Wang, Yanze Su, Yi Ji, Jianheng Ding, Ahmed Gharib, Huixin Liu, Yong Zhou, Shuzhu Tang, Guohua Liang, Honggen Zhang, Chuandeng Yi, Xiaoming Zheng, Zhukuan Cheng, Yang

Abstract

The role of de novo evolved genes from non-coding sequences in regulating morphological differentiation between species/subspecies remains largely unknown. Here, we show that a rice de novo gene GSE9 contributes to grain shape difference between indica/xian and japonica/geng varieties. GSE9 evolves from a previous non-coding region of wild rice Oryza rufipogon through the acquisition of start codon. This gene is inherited by most japonica varieties, while the original sequence (absence of start codon, gse9) is present in majority of indica varieties. Knockout of GSE9 in japonica varieties leads to slender grains, whereas introgression to indica background results in round grains. Population evolutionary analyses reveal that gse9 and GSE9 are derived from wild rice Or-I and Or-III groups, respectively. Our findings uncover that the de novo GSE9 gene contributes to the genetic and morphological divergence between indica and japonica subspecies, and provide a target for precise manipulation of rice grain shape.

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