Screening dataset of food components that enhance transcriptional activity of PGC1-beta

增强 PGC1-beta 转录活性的食物成分筛选数据集

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作者:Shiho Nakai, Ran Uchitomi, Rintaro Matsuda, Takumi Onishi, Yukino Hatazawa, Yasutomi Kamei

Abstract

PGC-1β is a transcriptional co-activator of nuclear receptors, which acts to increase energy expenditure. PGC-1β fused to GAL4 DNA-binding domain transfected in HEK293T cells showed a reporter luciferase activity. We screened food-derived and natural compounds using a reporter assay system to measure the transcriptional activity of PGC-1β. We found that soy-derived isoflavones, genistein and daidzein, and several resveratrols activated PGC-1β, see "Genistein, daidzein, and resveratrols stimulate PGC-1β-mediated gene expression" [1]. The list of 166 compounds and their reporter activity is shown here.

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